Creamy Millet Breakfast Porridge with Coconut Milk (Vegan + Dairy-Free)

Creamy Millet Breakfast Porridge with Coconut Milk (Vegan + Dairy-Free)

Looking for a warm, comforting, and nutritious alternative to oatmeal? This creamy millet breakfast porridge made with coconut milk is the perfect vegan and dairy-free morning bowl. Lightly sweet, rich in texture, and naturally gluten-free.

Creamy Millet Breakfast Porridge with Coconut Milk

Why Choose Millet for Breakfast?

• High in fiber, iron, and magnesium
• Plant-based protein
• Low-GI carbohydrates
• Gluten-free and easy to digest

Ingredients

½ cup millet

1½ cups water

1 cup full-fat coconut milk

1 tbsp maple syrup

1 tsp cinnamon

Pinch of salt

1 tsp vanilla extract

Optional toppings: Banana slices, chopped nuts, coconut flakes, dried fruit

Instructions

• Rinse millet under cold water.
• Boil millet with water in a saucepan. Simmer for 15–20 minutes.
• Add coconut milk, cinnamon, salt, and vanilla. Cook for another 5–7 minutes until creamy.
• Sweeten with maple syrup and serve warm with toppings.

Storage & Meal Prep

Storage Duration Reheat Tips

Fridge Up to 4 days Add plant milk and microwave

Freezer 1 month Thaw overnight, reheat slowly

Variations

Add pumpkin puree & spice

Stir in cocoa powder

Use almond or oat milk instead

FAQs

Can I use lite coconut milk? Yes, it works, but result may be less creamy.

Is this kid-friendly? Yes! You can sweeten naturally with banana.

Final Thoughts

This creamy millet porridge is perfect for busy mornings, plant-based meal prep, and gluten-free diets. Try it today and spice up your breakfast game!