Wednesday, April 12, 2023
There’s nothing more special for me than making my husband happy, and this special Strawberries and Cream cake never fails to do the trick. Either it be a holiday, a birthday party or just a weekend at home, this delicious blend of is sure to raise the bar!
Ingredients
- 1 ½ cup Self-Rising Flour
- ½ cup Unsalted Butter
- 2 tsp Baking Powder
- ½ tsp Salt
- 4 Eggs
- 1 cup Caster Sugar
- ½ tsp Vanilla Extract
- ½ cup Full-Fat Milk
- 2 cups Chopped Strawberries
- 1 tsp Gelatin
- Decoration
- Thinly Sliced Strawberries
- Heavy Cream
Steps
- Preheat oven to 662F then grease the cake mould well and dust it with flour.
- Combine eggs, sugar, gelatin and butter in a large bowl and beat for 3 – 4 minutes. In a separate bowl, mix milk, vanilla extract, flour and baking powder and beat at slow speed for 2 minutes. Now in juicer, add strawberries and ½ cup water and blend until a thick puree is formed. Now add this puree to the milk mixture and blend it well. Add it to the sugar mixture and beat at slow speed for about 2 minutes.
- Pour the mixture in the cake mould and bake it for 15 minutes, now take out the mould and cover it completely in foil, this ensures proper and uniform baking. Place the mould back in the oven and bake for around 20 minutes more.
- To check if the cake is ready, insert a match in the centre of the cake and if it comes out clean, your cake is done. Once it’s ready, let it cool for about 30 minutes, and then gently pull the cake out of the mould. Garnish it with strawberries and cream.